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Love It Lasagna

Budget.Gourmet's picture
Ingredients
  Butter 1 Tablespoon (For Greasing)
  Tomato basil pasta sauce 26 Ounce (1 Jar)
  Ricotta cheese 15 Ounce (1 Container)
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Finely grated parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 2 Large
  Freshly ground black pepper To Taste
  6 inch egg roll wrappers 12
Directions

1. Heat oven to 400°F. Butter the bottom and sides of a 13 by 9-inch baking dish. Add 1 cup pasta sauce, tilting pan to coat bottom.
2. In a large saucepot over high heat bring 2 quarts of water to boiling. Fill a large bowl with cold water.
3. In a medium bowl, stir together ricotta, mozzareila, Parmesan, eggs, and 1/4 teaspoon pepper.
4. Add 1 egg roll wrapper to boiling water and, using a slotted spoon, quickly transfer to cold water. Repeat with a second wrapper. Place wrappers flat, side by side, in bottom of baking dish. Top each with 1/2 cup cheese mixture. Cook 2 more wrappers and lay on top of cheese. Top each with 1/4 cup pasta sauce.
5. Repeat layering twice: 2 wrappers, 1/2 cup cheese on each, 2 wrappers, 1/4 cup sauce on each. Spoon any remaining tomato sauce on top and cover pan tightly with foil. Bake 25 minutes, remove from the oven and let stand uncovered 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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