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Gangbang Lasagne

Western.Chefs's picture
Ingredients
  Lasagna 2 Pound, boiled, drained
  Onion 2 Cup (32 tbs), chopped
  Olive oil 1 Cup (16 tbs)
  Butter 5 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Ground beef 3 1⁄2 Pound
  Ground allspice 1 1⁄2 Teaspoon
  Red pepper 3⁄4 Teaspoon, crushed
  Salt 1 1⁄2 Teaspoon
  Black pepper To Taste, freshly ground
  Tomato sauce 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 3 Cup (48 tbs), grated
  Flour 5 Tablespoon
  Milk 5 Cup (80 tbs)
  Parmesan cheese 2 Cup (32 tbs)
Directions

Saute onion in olive oil and 4 tablespoons butter 10 minutes.
Add garlic.
Saute 5 minutes.
Add beef.
Saute 15 minutes, stirring frequently.
Add spices.
Cover and simmer for 15 minutes, stirring frequently.
Make Bechamel Sauce: In a saucepan stir 5 tablespoons flour into 5 tablespoons melted butter.
Mix thoroughly.
Gradually stir in 5 cups milk.
Stir until thickened.
Add 2 cups Parmesan cheese.
Pour about 1/4 inch tomato sauce in bottom of baking dish.
Put 1 layer of lasagne on top of sauce, add 1/3 Bechamel and 1/3 of meat mixture.
Sprinkle lightly with Parmesan.
Repeat, ending with a layer of lasagne.
Pour about 1 cup of tomato sauce over the lasagne.
Bake in moderate (375°) oven 30 minutes.
Serves 16 to 18.
Prepare early in the day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
16

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