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Lasagna For A Crowd

New.Wife's picture
Ingredients
  Bulk pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Tomato sauce 8 Ounce (Can)
  Canned tomato paste 6 Ounce
  Dried basil 2 Teaspoon, crushed
  Lasagna noodles 8 Ounce (8 Noodles)
  Beaten eggs 2
  Ricotta cheese/Drained cream-style cottage cheese 2 1⁄2 Cup (40 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Snipped parsley 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Mozzarella cheese 12 Ounce, thinly sliced
Directions

In a large skillet cook meat, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Stir in tomatoes, tomato sauce, tomato paste, and basil.
Bring to boiling; reduce the heat.
Cover and simmer for 15 minutes, stirring often.
Meanwhile, cook noodles according to package directions; drain.
Rinse with cold water; drain.
In a small mixing bowl stir together eggs, ricotta or cottage cheese, 1/2 cup of the Parmesan cheese, parsley, and pepper.
To assemble, arrange one-fourth of the noodles in the bottom of a greased 8 x 8 x 2-inch or a 12 x 7 1/2 x 2-inch baking dish, trimming to fit.
Spread with one-fourth of the ricotta mixture.
Top with one-fourth of the mozzarella cheese and one fourth of the meat sauce.
Repeat layers once.
Sprinkle with half of the remaining Parmesan cheese.
Assemble remaining ingredients the same way in another greased 8 x 8 x 2-inch or 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with the remaining Parmesan cheese.
Seal, label, and freeze.
To serve, thaw lasagna overnight in the refrigerator.
Bake, covered, in a 375° oven about 1 1/2 hours or till heated through.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes

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