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Christmas Night Lasagna

Holiday.Cook's picture
Ingredients
  Ground beef 3 Pound
  Bulk pork sausage 1 Pound
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Meatless spaghetti sauce 56 Ounce (2 Jars, 28 Ounces Each)
  Condensed tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Canned mushroom stems and pieces 4 Ounce, undrained (1 Can)
  Worcestershire sauce 2 Teaspoon
  Italian seasoning 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon, divided
  Pepper 1 1⁄2 Teaspoon, divided
  Garlic powder 1 Teaspoon
  Eggs 2 , beaten
  Small curd cottage cheese 2 1⁄2 Cup (40 tbs)
  Ricotta cheese 15 Ounce (1 Carton)
  Shredded parmesan cheese 8 Ounce (2 Cups)
  Lasagna noodles 24 , cooked, drained
  Mozzarella cheese slice 12
Directions

In a large skillet or Dutch oven, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic powder.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
In a bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper.
Spread 2 cups meat sauce each into two greased 13-in x 9-in x 2-in baking dishes.
Layer each with 1/3 cup Parmesan cheese, four noodles, 1-1/4 cups cottage cheese mixture and three slices of mozzarella cheese.
Repeat layers.
Top with the remaining noodles, meat sauce and Parmesan.
Bake, uncovered, at 350° for 45 minutes or until bubbly.
Let stand for 15 minutes before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
4

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