Mushroom Beef Lasagna
|Lean ground beef||1 Pound|
|Garlic||2 Clove (10 gm)|
|Tomato sauce||8 Ounce (1 Large Can)|
|Tomato paste||1 Can (10 oz)|
|Mushrooms||1 Can (10 oz)|
|Mozzarella cheese||343 Gram|
|Cottage cheese||500 Gram|
|Cooking oil||5 Tablespoon|
1. Preheat oven to 425 degrees F.
2.In a saucepan, warm some oil and saute onion and garlic in it. Let them become translucent.
3.Now add in the ground meat and let brown.
4.Follow with tomato paste, tomato sauce and finally the mushrooms.
5.Stir cook and let simmer for 20 minutes.
6.Add in the seasoning.
7.Grate the mozarella and mix with egg and cottage cheese.
8. Take a 9x13 dish and layer with half of the sauce.
9. Top this with a layer of lasagna noodles.
10. Then layer with cottage cheese mixture.
11.Finally the noodle layer topped with sliced mozarella cheese.
12. Bake for 20 minutes.
13. Let cool.
14. Serve as desired.