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Turkey Lasagne

chef.brandon's picture
Ingredients
  Mushroom 3 Cup (48 tbs), sliced (Fresh/Canned)
  Sliced mushroom 3 Cup (48 tbs) (Fresh/Canned)
  Chopped onion 2 Cup (32 tbs)
  Onion 2 Cup (32 tbs), chopped
  Hollandaise sauce 36 Ounce (Knorr'S, 3 Packs)
  Lasagna noodles 1 Pound, cooked (1 Pack)
  Turkey 2 Pound, cooked, sliced/chopped
  Salt To Taste
  Pepper To Taste
  Dried basil 1 Teaspoon
  Oregano 1 Teaspoon
  Canned asparagus tips 12 Ounce (2 Cans)
  Mozzarella cheese 2 Cup (32 tbs), shredded
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F (177°C)

MAKING
2) First, saute the mushrooms and onions.
3) Make a mixture from the turkey, salt, pepper, mushroom and onions
4) Take 2 pans measuring about 9 x 13" and spread some Hollandaise sauce on bottom of pan.
5) Now place one layer of noodles, then cover with half of the turkey mixture and cover with the other half of Hollandaise sauce.
6) Sprinkle some basil and oregano followed by the Mozzarella and Parmesan cheese.
7) If required, repeat the layers as above.
8) Use asparagus tips to top the dish.
9) Place the pans in oven at 350°F for about 30-35 minutes.

SERVING
10) Serve with a green salad

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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