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Easy Vegetarian Lasagna

vanevalentine's picture
Ingredients
  Carrots 2 Medium, peeled and chopped
  Yellow bell pepper 1 Large, chopped finely
  Red bell pepper 1 Large, chopped finely
  Zuchinni/Courgette 1 Large, chopped finely
  Onion 1 Medium, chopped finely
  Garlic cloves 6 Medium, chopped finely
  Tomatoes 400 Gram, chopped finely
  Tomato paste 70 Gram
  Soya bean 180 Gram, ground
  Oil 3 Tablespoon (For frying)
  Water 1 Cup (16 tbs) (Optional)
  Spices To Taste (Optional)
  Mozarella cheese 1 Cup (16 tbs), sliced
  Pasta sheets 1 Packet
  Oregano 1 Teaspoon
Directions

Getting Ready
For the sauce
1. In a pan heat up some oil and fry the onion and garlic.
2. Add all the vegetables and combine them well.
3. Add the ground soya beans, also called vegetarian "meat" and mix well.
4. Add the tomatoes and tomato paste.
5. Add water and your favourite spices if necessary and let it simmer for 5 minutes.
6. Pre-heat the oven to 180 degree C.

Making
7. Take a baking dish and cover the bottom with pasta sheets and top it with part of the sauce.
8. Distribute some of the sliced mozarella cheese on top of the sauce. Top it with some more grated cheese.
9. Repeat this process at least two more times or till the prepared sauce is finished.
10.Sprinkle with some oregano for a finishing touch.
11.Place in the oven and bake for 40 minutes.

Serving
11. Serve warm accompanied with bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8
Have you been looking for a vegetarian variation of the classic lasagna? You've got it right here. Watch the chef share her personal recipe to make this Easy Vegetarian Lasagna. The dish is a great blend of flavors and is very impressive. Treat yourself to this Italian delicacy.

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