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Lasagne Shrimp Rolls

Fettuccine.Inn's picture
Ingredients
  Lasagna 4 (Catelli)
  Frozen shrimp 12 Ounce, shelled and deveined (1 Package)
  Frozen shrimp 12 Ounce, deveined
  Celery 3 Tablespoon, finely chopped
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Whipping cream 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°F before baking.
2) Follow package directions to cook lasagne and shrimp and drain well, when done.
3) Half the lasagne and cut shrimp.

MAKING
4) Heat 1 tablespoon butter and sauté celery in it, keeping it aside when done.
5) Heat 1/4 cup butter till it melts and then stir in flour, salt and pepper.
6) Slowly pour in broth and allow the sauce to come to a boil.
7) Stir cook the sauce for 2 to 3 minutes and then take off from heat.
8) Mix in cream and lemon juice and adjust seasoning.
9) Mix 1/2 cup sauce with shrimp and sautéed celery.
10) On each lasagne half, put a generous spoonful of this stuffing and fold ends over mixture.
11) In a greased 8" x 8" baking dish, place the lasagne and fold down.
12) Pour over remaining sauce and bake for 15 minutes in preheated oven.

SERVING
13) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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