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Violette's Lasagna

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Ingredients
  Lasagna noodles 8 (Uncooked)
  Beef 1 Pound, ground
  Italian seasoning 1 Teaspoon
  Spaghetti sauce 28 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Canned mushrooms 4 Ounce, sliced
  Ricotta cheese 15 Ounce
  Mozzarella cheese 2 Cup (32 tbs), shredded
Directions

GETTING READY
1) Break the noodles.

MAKING
2) In the bottom of greased slow cooker put half quantity noodles.
3) In saucepan heat oil and brown ground beef. Drain.
4) Add Italian seasoning and stir.
5) Spread the layer of half noodles over it in slow cooker.
6) Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over beef.
7) Repeat making layers until all ingredients are used.
8) Cook covered on Low for 5 hours.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Lasagna
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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