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Spinach Lasagne

Chef.Reff's picture
Ingredients
  Lasagna 16 Ounce (1 Box)
  Spaghetti sauce 4 Cup (64 tbs)
  Egg whites 3
  Garlic powder 1 Teaspoon
  Oregano 1 Teaspoon
  Chopped parsley 3 Tablespoon
  Frozen spinach 20 Ounce, thawed (2 Boxes)
  Milk free bread crumbs 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large pot, cook the lasagne as per the package directions.
3) In a pan, allow the spaghetti sauce to boil, turn off the heat and keep aside.
4) In a bowl, beat the egg whites until frothy.
5) Then stir in the parsely, oregano, spinach and garlic powder, blend well.
6) In a large lasagne pan or 9 x 13-inch glass pan, arrange a layer of the lasagne.
7) Spread a layer of the spaghetti sauce, then the spinach mixture and bread crumbs.
8) Repeat all these layers and bake uncovered in the preheated oven for 30-40 minutes.

SERVING
9) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Spinach
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
4

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