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Quick 'N Easy Lasagna

Ingredients
  Ground beef 1 Pound
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Spaghetti sauce 15 1⁄2 Ounce (1 Jar)
  Dried oregano 1⁄2 Teaspoon
  Dried basil leaves 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lasagna noodles 4 Ounce, cooked, drained
  Cottage cheese 1 Cup (16 tbs)
  Mozzarella cheese 8 Ounce, sliced (1 Package)
Directions

MAKING
1) Take a 2-quart casserole and stir beef to crumble.
2) Stir in mushrooms, green pepper, onion, and garlic.
3) Cover the casserole with a waxed paper and microwave at high for 5-6 minutes or until done, ensure to stir twice.
4) Drain the pan drippings and add spaghetti.
5) Sprinkle seasoning to meat mixture and stir well.
6) Cover and microwave at high for 2-3 minutes or until heated evenly, be sure to stir once.
7) Take a 12- x 8- x 2-inch baking dish and make layers with noodles, cottage cheese, mozzarella cheese, and meat mixture.
8) Repeat layers and microwave at high for 6-8 minutes, give dish a half turn after 5 minutes.

SERVING
9) Allow the lasanga to stand for 5 minutes and then serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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