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Lasagna Supreme

Fettuccine.Inn's picture
Ingredients
  Lasagna noodles 8 Ounce
  Ground beef 1⁄2 Pound
  Mild italian sausage 1⁄2 Pound, casing removed
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Canned whole peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Dried basil leaves 2 Teaspoon
  Dried marjoram leaves 1 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Eggs 2
  Cream-style cottage cheese 1 Pound
  Parmesan cheese 3⁄4 Cup (12 tbs), divided
  Dried parsley flakes 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Shredded mozzarella cheese 12 Ounce (3 Cups)
Directions

GETTING READY
1) Cook and drain the lasanga noodles as per package directions.
2) Preheat oven to 375 degree.

MAKING
3) In a large skillet, cook onion, garlic, and meat until brown and drain off the drippings.
4) Add tomato with juices, tomato paste, marjoram, and basil.
5) Reduce heat, cover, and let it simmer for 15 minutes.
6) Stir in mushrooms and keep aside.
7) In a bowl, whisk in eggs, cottage cheese, salt, pepper, parsley, and Parmesan cheese.
8) Take a 13 x 9-inch baking pan, and place half the lasanga noodles over it.
9) Spread half the cottage cheese mixture, half the meat mixture, half cheddar cheese, and half mozzarella cheese.
10) Repeat the layers and sprinkle with remaining parmesan cheese.
11) Bake for 40 minutes or until done.
12) Let stand for 10 minutes before serving.

SERVING
13) Cut into pieces and serve with mixed salad, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
6

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