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Three Layer Lasagna

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Ingredients
  Lasagna noodles 8 Ounce
  Salt 2 Tablespoon
  Olive oil 1 Tablespoon
  Ricotta cheese 1 Pound
  Mozzarella cheese 8 Ounce, sliced
  Tomato meat sauce 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook noodles in boiling salted water for 25 minutes, or until tender, stirring frequently.
Drain; add oil.
Arrange noodles and remaining ingredients in shallow 2 1/2-quart baking dish.
Make 3 layers each of cooked noodles, ricotta, Mozzarella, Tomato-Meat Sauce, and grated cheese.
Bake, uncovered, in preheated slow oven (325°F.) for about 45 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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