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Three Layer Lasagna

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Ingredients
  Lasagna noodles 8 Ounce
  Salt 2 Tablespoon
  Olive oil 1 Tablespoon
  Ricotta cheese 1 Pound
  Mozzarella cheese 8 Ounce, sliced
  Tomato meat sauce 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook noodles in boiling salted water for 25 minutes, or until tender, stirring frequently.
Drain; add oil.
Arrange noodles and remaining ingredients in shallow 2 1/2-quart baking dish.
Make 3 layers each of cooked noodles, ricotta, Mozzarella, Tomato-Meat Sauce, and grated cheese.
Bake, uncovered, in preheated slow oven (325°F.) for about 45 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 13.4 g66.9%

Trans Fat 0 g

Cholesterol 77.6 mg25.9%

Sodium 2422 mg100.9%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.4 g5.7%

Sugars 1.7 g

Protein 27 g54.1%

Vitamin A 12.8% Vitamin C

Calcium 46.4% Iron 6.9%

*Based on a 2000 Calorie diet

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Three Layer Lasagna Recipe