Italian Sausage Lasagna
|Chopped italian sausages||450 Gram|
|Garlic||1 Clove (5 gm), minced|
|Peeled seeded chopped tomatoes||1 Liter|
|Tomato paste||310 Milliliter|
|Pasta dough||1 Cup (16 tbs), cut in wide noodles (1 Quantity)|
|Creamed cottage cheese||750 Milliliter|
|Eggs||2 , beaten|
|Freshly grated parmesan cheese||125 Milliliter|
|Grated mozzarella||450 Gram|
Brown the sausage slowly in a Dutch oven.
Drain the excess fat.
Add the garlic, herbs, tomatoes and tomato paste.
Simmer for one hour.
Line a large buttered casserole dish with a layer of noodles.
Blend the cottage cheese, eggs and Parmesan together.
Place a layer of meat sauce on the noodles, then add a layer of noodles covering them with the cheese blend.
Alternate sauce, cheese blend and mozzarella layers.
Finish with a final layer of sauce covered with the mozzarella.
Bake in a preheated 375°F (190°C) oven for 40 minutes.
Stand 15 minutes and serve.