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Italian Sausage Lasagna

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  Chopped italian sausages 450 Gram
  Garlic 1 Clove (5 gm), minced
  Oregano 10 Milliliter
  Thyme 10 Milliliter
  Basil 10 Milliliter
  Peeled seeded chopped tomatoes 1 Liter
  Tomato paste 310 Milliliter
  Pasta dough 1 Cup (16 tbs), cut in wide noodles (1 Quantity)
  Creamed cottage cheese 750 Milliliter
  Eggs 2 , beaten
  Freshly grated parmesan cheese 125 Milliliter
  Grated mozzarella 450 Gram
  Salt 3 Milliliter
  Pepper 3 Milliliter

Brown the sausage slowly in a Dutch oven.
Drain the excess fat.
Add the garlic, herbs, tomatoes and tomato paste.
Simmer for one hour.
Line a large buttered casserole dish with a layer of noodles.
Blend the cottage cheese, eggs and Parmesan together.
Place a layer of meat sauce on the noodles, then add a layer of noodles covering them with the cheese blend.
Alternate sauce, cheese blend and mozzarella layers.
Finish with a final layer of sauce covered with the mozzarella.
Bake in a preheated 375°F (190°C) oven for 40 minutes.
Stand 15 minutes and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1069 Calories from Fat 570

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 281.8 mg93.9%

Sodium 2596.9 mg108.2%

Total Carbohydrates 56 g18.5%

Dietary Fiber 7.1 g28.4%

Sugars 22.6 g

Protein 69 g137.2%

Vitamin A 82.4% Vitamin C 73.1%

Calcium 84.9% Iron 37.9%

*Based on a 2000 Calorie diet

Italian Sausage Lasagna Recipe