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Lasagne

Western.Chefs's picture
Ingredients
  Onions 2 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Lean ground beef 1 1⁄2 Pound (700 Grams)
  Dried rosemary 1 Teaspoon
  Chopped fresh basil 1 Tablespoon
  Dried oregano 1 Teaspoon
  Tomatoes 1 Pound, skinned and chopped (450 Grams)
  Tomato paste 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Beef stock 4 Tablespoon
  Bechamel sauce 575 Milliliter (2 1/2 Cups)
  Heavy cream 4 Tablespoon
  Egg yolk 1
  Grated parmesan cheese 4 Tablespoon
  Lasagne noodles 1 Pound, cooked, drained (450 Gram, Plain / Verde)
Directions

Melt the butter in a saucepan and add the onions.
Fry, stirring, for 6 to 8 minutes or until they are golden brown.
Add the garlic and beef and fry for 8 minutes more.
Stir in the rosemary, basil, oregano, tomatoes, tomato paste, salt, pepper and stock and reduce the heat to fairly low.
Cover the pan and cook, stirring occasionally, for 20 minutes.
Preheat the oven to 400°F (200°C).
Mix the bechamel sauce with the cream, egg yolk and half the cheese.
Layer the lasagne, meat sauce and bechamel in a large ovenproof dish in that order, ending with a layer of bechamel.
Sprinkle over the remaining cheese and bake in the oven for 40 minutes or until the top is well browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

1 Comment

Anonymous's picture
How is this lacto ovo vegetarian meal with beef in it?? I am a lacto ovo vegetarian and we don't eat beef! That's kinda what a vegetarian is!