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Western.Chefs's picture
  Onions 2 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Lean ground beef 1 1⁄2 Pound (700 Grams)
  Dried rosemary 1 Teaspoon
  Chopped fresh basil 1 Tablespoon
  Dried oregano 1 Teaspoon
  Tomatoes 1 Pound, skinned and chopped (450 Grams)
  Tomato paste 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Beef stock 4 Tablespoon
  Bechamel sauce 575 Milliliter (2 1/2 Cups)
  Heavy cream 4 Tablespoon
  Egg yolk 1
  Grated parmesan cheese 4 Tablespoon
  Lasagne noodles 1 Pound, cooked, drained (450 Gram, Plain / Verde)

Melt the butter in a saucepan and add the onions.
Fry, stirring, for 6 to 8 minutes or until they are golden brown.
Add the garlic and beef and fry for 8 minutes more.
Stir in the rosemary, basil, oregano, tomatoes, tomato paste, salt, pepper and stock and reduce the heat to fairly low.
Cover the pan and cook, stirring occasionally, for 20 minutes.
Preheat the oven to 400°F (200°C).
Mix the bechamel sauce with the cream, egg yolk and half the cheese.
Layer the lasagne, meat sauce and bechamel in a large ovenproof dish in that order, ending with a layer of bechamel.
Sprinkle over the remaining cheese and bake in the oven for 40 minutes or until the top is well browned.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 679 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 126 mg42%

Sodium 638.2 mg26.6%

Total Carbohydrates 71 g23.8%

Dietary Fiber 5.5 g21.9%

Sugars 10.7 g

Protein 44 g87.3%

Vitamin A 27% Vitamin C 28.1%

Calcium 29.4% Iron 27.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
How is this lacto ovo vegetarian meal with beef in it?? I am a lacto ovo vegetarian and we don't eat beef! That's kinda what a vegetarian is!
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