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Lasagne

fast.cook's picture
Ingredients
  Onion 7
  Olive oil 1⁄4 Cup (4 tbs)
  Ground beef 8 Ounce
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Red wine 5 Tablespoon
  Tomato paste 1 Tablespoon
  Whipping cream 6 Tablespoon
  Dried oregano 1 Pinch
  Lasagna 1 1⁄4 Pound
  Butter 1⁄4 Cup (4 tbs)
  Grated nutmeg 1 Pinch
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Peel and dice onion.
Heat the oil in a pan and fry the meat and onions for 5 minutes, until browned.
Add the salt, pepper, wine and tomato paste and cook until thick.
Stir in the cream and oregano.
Cook the lasagne in boiling salted water until just tender (al dente).
Drain and rinse under cold water.
Dry with paper towels.
Arrange the lasagne and meat sauce in layers in a greased ovenproof dish, ending with a layer of lasagne.
Dot with butter and sprinkle with nutmeg and grated cheese.
Bake in a moderate oven (350° F) for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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