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Healthy Spinach Lasagna

Dee and Barbara cook up a tasty and healthy version of lasagna with just enough laughs to make this episode a favorite tasty treat!
Ingredients
  Sugarless ragu sauce 26 Ounce (1 Jar)
  Spinach 24 Ounce, frozen (2 Bags 12 Ounce Each)
  Lasagna noodles 9 Ounce (1 Packet)
  Cottage cheese 5 Ounce
  Mozzarella cheese 8 Ounce (1 Packet)
Directions

GETTING READY
1. Preheat oven at 350 degrees F.
2. Squeeze out the spinach to remove moisture.

MAKING
3. In a baking pan, pour the No sugar Ragu at the bottom of the dish.
4. Arrange one layer of lasagna noodles over it.
5. Sprinkle spinach and ricotta cheese over it.
6. Add another layer of Ragu over it.
7. Sprinkle garlic powder and cheese over it.
8. Add another layer of noodles and continue layering until all the ingredients are used, layer by layer. You can even add eggplants and mushrooms.
9. Round off the last layer with mozzarella cheese layer.
10. Cover it with a foil and bake it at 350 degrees F for 45 minutes to an hour.

SERVING
11. Serve Healthy Spinach Lasagna as it is.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Are you looking for a healthy recipe that tastes delicious as well? Try making Healthy Spinach Lasagna! This dish is quick and easy to assemble and is a big hit with kids. So make the most of this dish.

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