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Luscious Lasagna

  Bulk italian sausage/Bulk pork sausage/ground beef 1 Pound
  Garlic 1 Clove (5 gm), minced
  Snipped parsley 1 Tablespoon
  Dried basil/1/4 cup snipped fresh basil 1 Tablespoon, crushed
  Canned tomatoes 14 1⁄2 Ounce, undrained and cut up (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Dried lasagna noodles 10
  Cream style cottage cheese 24 Ounce (Two 12 Ounce Cartons, 3 Cups)
  Beaten eggs 2
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Basil leaves 4

1. tablespoon parsley, the 1 tablespoon basil, undrained tomatoes, tomato sauce, and tomato paste to meat. Bring just to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or till thickened, stirring occasionally.
2. Meanwhile, cook noodles according to package directions; drain. Rinse with cold water. Drain the noodles well. In a medium mixing bowl stir together the cottage cheese, eggs, Parmesan cheese, 2 tablespoons parsley, and pepper.
3. Arrange half the noodles in a 3-quart rectangular baking dish. Spread with half the cottage cheese mixture. Sprinkle with half the mozzarella cheese. Spoon half the meat mixture over all. Repeat layers. Cover baking dish loosely with foil.
4. Bake in a 375° oven about 30 minutes or till heated through. Let stand 10 to 15 minutes before serving. If desired, sprinkle with additional Parmesan and garnish with basil leaves. Cut in squares to serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes

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Luscious Lasagna Recipe