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Olive Garden - Vegetable Lasagna

foodwithme's picture
This Olive Garden- Vegetable Lasagna is a veggie’s dream come true. The wonderful combination of herbs, cheese, pasta and sauce is truly divine. Try it and do let me know how it turned out for you.
Ingredients
  Whole wheat lasagna 1 Pound
  Prepared pasta sauce 4 Cup (64 tbs)
  Pitted black olives 1⁄3 Cup (5.33 tbs)
  Dry thyme 1 Tablespoon
  Fresh basil 1⁄2 Tablespoon
  Oregano 1⁄2 Tablespoon
  Garlic 1 Tablespoon
  Zucchini 1 Large
  Summer squash 1
  Salt To Taste
  Pepper 1⁄2 Teaspoon
  Red pepper 3⁄4 Cup (12 tbs)
  Cheese 7 Ounce
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Take a large mixing bowl and add in the olives, cheese, herbs and garlic. Mix well. Add in the salt and pepper to taste. Take a baking dish and make a base with the pasta sauce (use 1 to 1 ½ cups for this). Spread a layer of lasagna. Sprinkle some salt and pepper on it. Add the cheese mixture made initially. Add in some of the diced and roasted pepper, squash and the zucchini. Repeat the same with the rest of the layers. Add a final layer of the lasagna and sprinkle with the parmesan cheese for the crust. Bake in a pre-heated oven at 375 degrees for approximately 35 minutes or till done (till the cheese melts completely and forms a golden brown crust). Take out from oven after 5 minutes. Serve.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (4 votes)