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Savory Skillet Lasagna

  Italian sausage links 1 Pound, casings removed
  Canned whole peeled tomatoes 28 Ounce (1 Can, Hunts Chunks)
  Tomato paste 6 Ounce (1 Can, Hunts)
  Italian seasoning 1 Teaspoon
  Campanelle pasta 18 Ounce (3 Cups Of 6 Ounce, Ruffled Edges)
  Shredded mozzarella 16 Ounce, divided (2 Cups Of 2 Ounce)

Cook sausage over medium high heat in a 10 inch skillet until crumbled and no longer pink.
Drain, and blend in tomatoes, paste and seasoning.
Simmer for 5 minutes then remove from pan and keep warm.
Place 1/2 of the cooked pasta in bottom of skillet.
Pour half of tomato meat mixture over pasta.
Sprinkle with 1 cup mozzarella cheese and top with remaining pasta, tomato meat mixture and mozzarella.
Cover and cook over medium heat for 5 minutes or until heated through and cheese melts.
Remove from heat and let stand 1 minute before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2484 Calories from Fat 1091

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 53.8 g268.9%

Trans Fat 0 g

Cholesterol 358.2 mg119.4%

Sodium 3970.1 mg165.4%

Total Carbohydrates 231 g76.9%

Dietary Fiber 15.8 g63.1%

Sugars 35.2 g

Protein 125 g249.1%

Vitamin A 123.7% Vitamin C 80.2%

Calcium 130.7% Iron 61.2%

*Based on a 2000 Calorie diet

Savory Skillet Lasagna Recipe