You are here

Spinach Lasagna

Diet.Guru's picture
Ingredients
  Ricotta cheese 16 Ounce
  Eggs 3 (Size 3)
  Mozzarella cheese 8 Ounce, sliced
  Frozen chopped spinach 10 Ounce (1 Package)
  Garlic 2 Clove (10 gm), crushed
  Tomato alfredo sauce 2⁄3 Cup (10.67 tbs) (Classico)
  Cloves 1⁄8 Teaspoon
  Garlic blend 1 Teaspoon (Mrs. Dash)
Directions

1. Defrost spinach in microwave. Drain well. Press several paper towels onto spinach to soak up a bit more liquid.
2. Beat eggs well. Add ricotta cheese, ground cloves, Mrs. Dash and spinach. Hand mix well.
3. Lightly grease a 8x8 non metallic baking dish with olive oil.
4. Place into baking dish 1/2 of the ricotta cheese mixture, spread evenly with a spatula. Drizzle about 1/3 cup of pasta sauce over the cheese. Sprinkle evenly 1/2 of the mozzarella cheese. Place remainder of ricotta cheese mixture, spread smooth. Pour remainder of pasta sauce and top with remainder of mozzarella.
5. Bake in 350°F oven for 30 minutes. Let cool for about 15 minutes prior to cutting and serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2074 Calories from Fat 1327

% Daily Value*

Total Fat 149 g229.8%

Saturated Fat 85.8 g429.2%

Trans Fat 0 g

Cholesterol 1121.2 mg373.7%

Sodium 2877.3 mg119.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 6.5 g25.9%

Sugars 12.8 g

Protein 141 g282%

Vitamin A 617.3% Vitamin C 140.9%

Calcium 249.7% Iron 74%

*Based on a 2000 Calorie diet

0 Comments

Spinach Lasagna Recipe