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Spinach Lasagna

Diet.Guru's picture
Ingredients
  Ricotta cheese 16 Ounce
  Eggs 3 (Size 3)
  Mozzarella cheese 8 Ounce, sliced
  Frozen chopped spinach 10 Ounce (1 Package)
  Garlic 2 Clove (10 gm), crushed
  Tomato alfredo sauce 2⁄3 Cup (10.67 tbs) (Classico)
  Cloves 1⁄8 Teaspoon
  Garlic blend 1 Teaspoon (Mrs. Dash)
Directions

1. Defrost spinach in microwave. Drain well. Press several paper towels onto spinach to soak up a bit more liquid.
2. Beat eggs well. Add ricotta cheese, ground cloves, Mrs. Dash and spinach. Hand mix well.
3. Lightly grease a 8x8 non metallic baking dish with olive oil.
4. Place into baking dish 1/2 of the ricotta cheese mixture, spread evenly with a spatula. Drizzle about 1/3 cup of pasta sauce over the cheese. Sprinkle evenly 1/2 of the mozzarella cheese. Place remainder of ricotta cheese mixture, spread smooth. Pour remainder of pasta sauce and top with remainder of mozzarella.
5. Bake in 350°F oven for 30 minutes. Let cool for about 15 minutes prior to cutting and serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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