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Instant Lasagna

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Ingredients
  Lean ground beef 1 Pound
  Sausage 1⁄2 Pound
  Garlic 1 Clove (5 gm), pressed / finely chopped
  Onion 1 Medium, finely chopped
  Fennel 1 Teaspoon
  Canned plum tomatoes 16 Ounce (Or Italian, 1 Can)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Canned tomato paste 11 Ounce (1 Can)
  Salt 1 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Bay leaves 2
  Ricotta cheese 1 1⁄2 Cup (24 tbs), drained
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Parmesan cheese 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Lasagna noodles 1 Pound, cooked, drained
  Mozzarella cheese slices 12 Ounce
Directions

Combine beef, sausage, garlic, onion and fennel in 4-quart casserole.
MICROWAVE 15 MINUTES on HIGH.
Drain.
Add tomatoes, tomato paste, salt, pepper and seasonings.
MICROWAVE 20 MINUTES on HIGH or until sauce thickens, stirring after 10 minutes.
Combine ricotta cheese, cottage cheese, parsley, Parmesan cheese, eggs and salt.
Layer 1/2 of noodles, cheese filling, meat sauce and mozzarella in (10 x 12-inch) baking dish.
Repeat.
MICROWAVE 15 MINUTES on '8", or until cheese melts and center is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
4

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