You are here

Lasagna With Beans

Veggie.Lover's picture
Ingredients
  Uncooked lasagna noodles 12 Ounce
  Cooked great northern beans 1 Cup (16 tbs), cooked, drained
  Spaghetti sauce 1 Quart
  Ricotta cheese/Low fat cottage cheese 2 Cup (32 tbs) (At Room Temperature)
  Chopped fresh parsley 2 Tablespoon
  Salt 1 Teaspoon
  Grated parmesan cheese/Nutritional yeast 2 Tablespoon
  Mozzarella cheese 1 1⁄2 Pound, thinly sliced
Directions

Cook noodles according to package instructions. Rinse under cold water, drain and separate.
Combine pureed beans with spaghetti sauce in a bowl and set aside. In a separate bowl, stir together ricotta or cottage cheese, parsley, salt and Parmesan cheese or nutritional yeast.
Spread a small amount of sauce over the bottom of a 9 x 13-inch pan or a standard lasagna pan. Arrange a single layer of noodles over the sauce. Spread a thin layer of ricotta cheese mixture over noodles, then cover with a layer of mozzarella. Pour about 1 cup of sauce over cheese. Continue to alternate layers of noodles, ricotta cheese, mozzarella and sauce, ending with sauce and using all ingredients.
Bake at 350° F. for 45 minutes. Let stand 10 minutes before cutting into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
10

Rate It

Your rating: None
4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 235

% Daily Value*

Total Fat 27 g41%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 1063.9 mg44.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.8 g19.4%

Sugars 4.6 g

Protein 30 g60.9%

Vitamin A 30.5% Vitamin C 8.3%

Calcium 51% Iron 13.6%

*Based on a 2000 Calorie diet

0 Comments

Lasagna With Beans Recipe