|Ground beef||18 Ounce (1 Pound And 2 Ounce)|
|Diced onion||4 Ounce|
|Chopped fresh parsley||1⁄4 Cup (4 tbs), divided|
|Garlic powder||3⁄4 Teaspoon, divided|
|White pepper||To Taste|
|No sugar added tomato sauce||2 Cup (32 tbs)|
|Beef bouillon||3⁄4 Cup (12 tbs)|
|Skim milk ricotta cheese||2 Cup (32 tbs)|
|Cooked enriched lasagna||4 Cup (64 tbs)|
In bowl combine beef, onion, 2 tablespoons parsley, 1/4 teaspoon garlic powder, salt, and pepper.
Shape into large patties and place on rack in baking pan.
Bake at 400°F.
for 20 minutes or until firm.
In saucepan combine beef, tomato sauce, bouillon, oregano, 1/4 teaspoon garlic powder, salt, and pepper.
Simmer for 25 minutes, stirring occasionally.
In a separate bowl combine cheese, remaining 2 tablespoons parsley,1/4 teaspoon garlic powder, salt, and pepper.
Spread a thin layer of meat sauce in the bottom of an 8x8-inch baking pan.
Arrange alternate layers of lasagna, cheese, and meat sauce, ending with a layer of meat sauce.
Bake at 350°F.
for 40 minutes.
Allow to stand 15 minutes before serving.