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  Lasagna 6 Ounce
  Bolognese sauce 2 Tablespoon
  Cream cheese 4 Ounce
  Parmesan cheese 2 Ounce, grated
  Gruyere cheese 6 Ounce, sliced thinly

This wide ribbon type of pasta forms the basis for many delicious dishes.
You can obtain the green spinach flavoured lasagna as well as the plain pasta.
Always use plenty of boiling salted water and a very large pan.
Either break into convenient pieces or lower one end of the long sticks into the boiling salted water, and wait for this to soften before allowing the rest of the pasta to go into the saucepan.
Cook the lasagna in boiling salted water for about 20-25 minutes until tender.
Strain and if using long pieces put these over the top of a saucepan to dry out.
Cut into convenient lengths.
Make the Bolognese sauce.
Put a layer of the lasagna into a buttered dish, then a layer of sauce, then a little cream cheese, Parmesan cheese and Gruyere cheese.
Fill the dish like this, ending with the Parmesan and Gruyere cheese.
Bake for approximately 30 minutes in the centre of a moderately hot oven (400°F - Gas Mark 5).

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 986

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 63.4 g316.8%

Trans Fat 0 g

Cholesterol 350.4 mg116.8%

Sodium 1995.4 mg83.1%

Total Carbohydrates 130 g43.5%

Dietary Fiber 6.7 g26.9%

Sugars 9.7 g

Protein 102 g204.9%

Vitamin A 72.8% Vitamin C 3.7%

Calcium 251.7% Iron 24.6%

*Based on a 2000 Calorie diet

Lasagna Recipe