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Chicken Lasagne

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Ingredients
  Tomatoes 16 Ounce, cut up
  Tomato sauce 15 Ounce
  Boiled ham slice 2 , diced
  Chopped mushrooms 3 Ounce, drained
  Marsala wine/Dry red wine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried rosemary leaves 1 Teaspoon, crushed
  Dried sage leaves 1⁄2 Teaspoon, crushed
  Bay leaf 1
  Lasagne noodles 6 Ounce, cooked
  Diced mozzarella cheese 6 Ounce (About 1.5 Cups)
  Grated romano cheese 1 1⁄2 Cup (24 tbs)
  Cottage cheese/Ricotta 1 1⁄2 Cup (24 tbs), drained
  Diced cooked chicken 2 Cup (32 tbs)
Directions

In large skillet combine first 9 ingredients. (Electric skillet 250°.)
Simmer, uncovered, till slightly thickened, 15 to 20 minutes.
Remove bay leaf.
Spoon a third of the sauce into a 9x9x2-inch baking pan.
Place 3 or 4 lasagne noodles over it.
Combine cheeses.
Layer half the cheeses and chicken atop noodles.
Spoon 1/3 more sauce over.
Repeat layers of noodles, cheese, chicken, and sauce.
Line electric skillet with heavy foil, or use low rack.
Place pan on foil.
Cover, leaving vent open.
Bake at 350° for 45 minutes.
Uncover; let stand 10 to 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
6

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