|Ricotta cheese||15 Ounce (1 Package)|
|Chopped spinach||10 Ounce, thawed, well drained (1 Package)|
|Grated parmesan cheese||2 Ounce (1/2 Cup)|
|Spaghetti sauce||3 Cup (48 tbs)|
|Lasagna noodles||8 Ounce, cooked, drained|
|Natural low moisture part skim mozzarella cheese||16 Ounce (1 Package Of Slices)|
Preheat oven to 375°.
Mix together ricotta cheese, spinach, parmesan cheese and egg until well blended.
Layer 1 cup sauce, three noodles, 1 cup ricotta cheese mixture and three mozzarella cheese slices in 12 x 8-inch baking dish.
Repeat layers twice.
Cover with foil.
Bake 20 minutes; remove foil and continue baking 15 minutes, or refrigerate overnight.
When ready to serve, bake, covered, 30 minutes; remove foil and continue baking 15 minutes.
Let stand 10 minutes