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Spinach Lasagna

chef.samuel's picture
Ingredients
  Ricotta cheese 15 Ounce (1 Package)
  Chopped spinach 10 Ounce, thawed, well drained (1 Package)
  Grated parmesan cheese 2 Ounce (1/2 Cup)
  Egg 1
  Spaghetti sauce 3 Cup (48 tbs)
  Lasagna noodles 8 Ounce, cooked, drained
  Natural low moisture part skim mozzarella cheese 16 Ounce (1 Package Of Slices)
Directions

Preheat oven to 375°.
Mix together ricotta cheese, spinach, parmesan cheese and egg until well blended.
Layer 1 cup sauce, three noodles, 1 cup ricotta cheese mixture and three mozzarella cheese slices in 12 x 8-inch baking dish.
Repeat layers twice.
Cover with foil.
Bake 20 minutes; remove foil and continue baking 15 minutes, or refrigerate overnight.
When ready to serve, bake, covered, 30 minutes; remove foil and continue baking 15 minutes.
Let stand 10 minutes

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3562 Calories from Fat 1601

% Daily Value*

Total Fat 181 g278.8%

Saturated Fat 92.7 g463.4%

Trans Fat 0 g

Cholesterol 768.5 mg256.2%

Sodium 7134.8 mg297.3%

Total Carbohydrates 247 g82.4%

Dietary Fiber 32.6 g130.2%

Sugars 36.8 g

Protein 244 g488.9%

Vitamin A 714.5% Vitamin C 142.9%

Calcium 548.5% Iron 121.3%

*Based on a 2000 Calorie diet

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Spinach Lasagna Recipe