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Veggielover Lasagna

superveggiedelight's picture
I had many question of how to make kids eat their vegetables. This veggie lasagna is the perfect way to serve most of the vegetables in one dish. Enjoy!!
Ingredients
For the vegetable and sauce mixture
  Extra virgin olive oil 1 Tablespoon
  Garlic 1 1⁄2 Teaspoon
  Assorted vegetables 500 Gram, shredded, divided (Onions, bell pepper, eggplant, carrots, zucchini and squash used)
  Red chili flakes 1⁄2 Teaspoon (or to taste) (Optional)
  Italian seasoning 1 Tablespoon (to taste)
  Marinara sauce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
For the lasagna bake
  Oil 1 Drop (For greasing)
  Lasagna sheet 250 Gram, boiled (mixed grain)
  Cheese blend 1 Cup (16 tbs), shredded, divided (ricotta and Parmesan or yellow or white cheese can be used)
  Mozarella cheese 1⁄4 Cup (4 tbs)
  Olives 50 Gram, pitted (as needed) (Optional)
Directions

GETTING READY
1. Preheat the oven at 350 F.
2. Take a baking dish and grease it with some cooking spray and set aside.

MAKING
3. Take a sauce pan and heat it with a little olive oil. Add the garlic, onions and bell pepper and saute for a couple of minutes.
4. Add a little bit of red chili flakes and Italian seasoning. Saute for a minute or so.
5. Add the rest of the vegetables of your choice and saute for a few minutes.
6. Add the marinara sauce and stir for a few minutes and turn off the heat. Add salt and pepper to taste.
7. Take the greased baking dish and put a layer of the prepared sauce and vegetable mix at the bottom of the dish.
8. Over the layer of sauce and vegetables, layer the boiled lasagna sheets/pasta and again spread one more layer of the sauce and vegetables topped with the shredded yellow and white cheese.
9. Repeat the same layering twice finishing it with a layer of sauce and vegetables followed by the shredded yellow and white cheese.
10. Sprinkle some mozzarella cheese right on top followed by some olives.
11. Bake in the preheated oven for about 20 to 25 minutes.

SERVING
12. Serve warm with garlic bread and a beverage of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6
Those who enjoy eating lasagna, must definitely check out this recipe. The chef shows how to make the veggie lasagna, so I'm sure vegetarians will surely want to try it. It's heavenly delicious and you can serve the lasagna with hot garlic bread. Do check out the video for the detailed recipe.

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