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Rich Lasagna

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  Ground beef 1⁄2 Pound
  Sausage meat 1⁄2 Pound
  Tomato sauce 8 Ounce (1 Can)
  Canned mushroom pieces 4 Ounce, drained (1 Can)
  Dried basil leaves/Dried oregano leaves 1 Teaspoon
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lasagna noodles 8 , cooked
  Cream-style cottage cheese/Ricotta 1 Cup (16 tbs)
  Sliced mozzarella cheese 6 Ounce (1 Package)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)

1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for 5 to 7 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt, and pepper.
2. In a 2-quart casserole, layer 1/3 of the noodles and top with 1/3 of the sauce and 1/2 of the cottage cheese and mozzarella cheese. Add a second layer of 1/3 of the noodles, 1/3 of the sauce, and the remainder of the cottage cheese and mozzarella cheese. Cover with the last 1/3 of the noodles and last 1/3 of the sauce. Sprinkle with Parmesan cheese. Cover. Microwave at Cook Cycle 2 (power level 8) for 20 to 25 minutes, or until lasagna is hot at the center. Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
32 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2421 Calories from Fat 1628

% Daily Value*

Total Fat 182 g279.9%

Saturated Fat 78.1 g390.5%

Trans Fat 0.8 g

Cholesterol 531.4 mg177.1%

Sodium 5504 mg229.3%

Total Carbohydrates 40 g13.4%

Dietary Fiber 6.5 g26%

Sugars 21.6 g

Protein 157 g313.8%

Vitamin A 74.7% Vitamin C 59.9%

Calcium 163.6% Iron 56.9%

*Based on a 2000 Calorie diet

Rich Lasagna Recipe