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Rich Lasagna

Microwave.Lady's picture
<p><a href="http://en.wikipedia.org/wiki/File:Lasagne_-_stonesoup.jpg">http://en.wikipedia.org/wiki/File:Lasagne_-_stonesoup.jpg</a></p>
Ingredients
  Ground beef 1⁄2 Pound
  Sausage meat 1⁄2 Pound
  Tomato sauce 8 Ounce (1 Can)
  Canned mushroom pieces 4 Ounce, drained (1 Can)
  Dried basil leaves/Dried oregano leaves 1 Teaspoon
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lasagna noodles 8 , cooked
  Cream-style cottage cheese/Ricotta 1 Cup (16 tbs)
  Sliced mozzarella cheese 6 Ounce (1 Package)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for 5 to 7 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt, and pepper.
2. In a 2-quart casserole, layer 1/3 of the noodles and top with 1/3 of the sauce and 1/2 of the cottage cheese and mozzarella cheese. Add a second layer of 1/3 of the noodles, 1/3 of the sauce, and the remainder of the cottage cheese and mozzarella cheese. Cover with the last 1/3 of the noodles and last 1/3 of the sauce. Sprinkle with Parmesan cheese. Cover. Microwave at Cook Cycle 2 (power level 8) for 20 to 25 minutes, or until lasagna is hot at the center. Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
32 Minutes

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