|Ground beef||1 1⁄2 Pound|
|Onion soup mix||1 3⁄4 Ounce (1 Envelope)|
|Canned tomato sauce||24 Ounce (3 Cans, 8 Ounces Each)|
|Water||1 Cup (16 tbs)|
|Lasagna noodles||8 Ounce (1 Package)|
|Mozzarella cheese||1⁄2 Pound, sliced|
1. Heat skillet over medium-high heat. Add beef and cook, stirring with a fork, until meat is broken up and has lost its red color. Stir in onion soup mix, tomato sauce and water. Bring to a boil. Cover with vac-control valve closed. Reduce heat and simmer 15 minutes.
2. Cook noodles according to directions on package. Drain well and let stand in cool water for easier separating.
3. Heat oven to 400°F.
4. In a 2-quart oblong baking dish, alternate layers of noodles, meat sauce and cheese, ending with cheese.
5. Bake 15 minutes or until hot and bubbling.
Serving size: Complete recipe
Calories 3829 Calories from Fat 2117
% Daily Value*
Total Fat 236 g363.2%
Saturated Fat 96 g480.2%
Trans Fat 0 g
Cholesterol 659.2 mg219.7%
Sodium 9452.1 mg393.8%
Total Carbohydrates 236 g78.8%
Dietary Fiber 21.5 g85.9%
Sugars 37.6 g
Protein 209 g417.9%
Vitamin A 89.7% Vitamin C 82.2%
Calcium 130.5% Iron 103.1%
*Based on a 2000 Calorie diet