This recipe for Low carb Lasagna is so delicious, I had to share it! This is a great recipe to make if you are having guest over and want to impress them with your new low carb lifestyle. Enjoy!
2 Large, sliced
Olive oil cooking spray
Lean ground beef/Ground turkey
4 Clove (20 gm)
1 , chopped
20 Ounce (2 Package)
Red cooking wine
1⁄2 Cup (8 tbs)
14 Ounce (1 Bottle)
4 , chopped
Low fat ricotta cheese
2 Cup (32 tbs)
3 , chopped
Low fat mozzarella cheese
14 Ounce (2 Packages)
1⁄2 Cup (8 tbs)
Turn on Broiler or Preheat Oven to Highest Temperature (500)
Spray Cookie sheet, and arrange the eggplant slices and season with the salt and pepper and Parmesan cheese
Broil until slightly crisp.
Remove from oven
Brown meat for about 5 minutes or until no longer pink add the onions and garlic.
Add the Red pepper and cook for 5 minutes more
Add spinach, tomatoes, Italian spices and wine and simmer for 25-30 minutes until liquid absorbs
Remove and set a side.
Mix the Ricotta, green onions and egg together until mixture is uniformed
Spray a baking dish with nonstick cooking spray.
Layer the meat sauce, eggplant, ricotta mixture , mozzarella and Parmesan cheese and repeat.
At the last layer at the sauce then mozzarella and Parmesan cheese.
Cover pan with foil and bake at 375 degrees for 1 hour.
Remove foil and back for another 10 minutes until cheese has a golden brown color.
Let is sit of 10 minutes before slicing. You will love this recipe, trust me!
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.
Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn!