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Green Lasagne With Shrimp

Fettuccine.Inn's picture
Ingredients
  Butter 4 Tablespoon
  Onions 2 Medium, finely chopped
  Flour 3 Tablespoon
  Curry powder 1 Teaspoon
  Green rippled lasagna 1 Pound, cooked al dente in salted water with 1 tablespoon olive oil
  Shrimp 2 Pound, shelled, deveined and cooked 5 minutes and halved
  Grated asiago cheese/Parmesan cheese 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Light cream 4 Cup (64 tbs)
  Pepper To Taste
  Salt To Taste
Directions

In a saucepan, melt the butter and saute the onions until soft.
Blend in the flour and cook, stirring, until you have a thick paste.
Gradually add the cream and cook, stirring, until you have a smooth, thickened sauce.
Add salt, pepper, and curry powder.
Blend well.
Mask the bottom of a buttered baking dish with the sauce.
Put in a layer of the lasagne, then a sprinkling of the shrimp.
Spoon sauce over the shrimp.
Continue layering until the shrimp and lasagne have all been used, saving enough sauce to coat the top well.
Sprinkle with the cheese and a light dusting of paprika.
Bake in a preheated 375-degree oven for 20 minutes or until the top is bubbling and golden.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Pasta

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