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Italian Style Lasagna

Microwaverina's picture
Ingredients
  Italian sausage 1⁄2 Pound, casing removed
  Onion 1 Cup (16 tbs), chopped
  Spaghetti sauce 32 Ounce (1 Jar Prego)
  Ricotta cheese 15 Ounce (1 Container)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Eggs 2 , beaten
  Lasagna noodles 9 , cooked, drained
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

1. Crumble sausage into 2-quart microwave-safe casserole; stir in onion. Cover with lid; microwave on high 5 minutes or until sausage is no longer pink, stirring once during cooking to break up meat. Spoon off fat.
2. Stir in spaghetti sauce. Cover; microwave on high 5 minutes or until hot.
3. Meanwhile, in small bowl, stir together ricotta, mozzarella and eggs.
4. Spread 1 cup of the sauce mixture in 12- by 8-inch microwave-safe baking dish. Top with 3 lasagna noodles, 1/2 of the cheese mixture and 1 cup sauce. Repeat layers, ending with 3 noodles and remaining sauce.
5. Cover with vented plastic wrap; microwave at 50% power 30 to 35 minutes or until hot and bubbling, rotating dish twice during cooking. Sprinkle with Parmesan. Let stand, covered, 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Lasagna

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