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Microwave Lasagna

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Ingredients
  Bulk italian sausage 1 Pound
  Canned spaghetti sauce 32 Ounce (1 Jar)
  Small curd creamed cottage cheese 16 Ounce (1 Container)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
  Egg 1
  Lasagna noodles 8 Ounce, uncooked
  Shredded mozzarella cheese 8 Ounce (2 Cup)
Directions

1. Crumble sausage into 2-quart casserole. Cover with waxed paper and microwave on high 6 to 7 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain.
2. Stir in spaghetti sauce. Cover tightly and microwave 3 to 5 minutes, stirring after 2 minutes, until hot.
3. Mix cottage cheese, Parmesan cheese, parsley, basil and egg.
4. Spread 1 1/8 cups of the sauce mixture evenly in rectangular dish, 12 x 7 1/2 x 2 or 13 x 9 x 2 inches. Overlap 4 uncooked lasagne noodles on sauce. Spread 1 cup of the cheese mixture evenly over noodles; sprinkle with 1 cup of the mozzarella cheese. Repeat layers with sauce mixture, noodles and cheese mixture. Top with remaining sauce mixture. Cover tightly and microwave on high 10 minutes; rotate dish 1/2 turn.
5. Microwave on medium (50%) 22 to 28 minutes or until noodles are tender. Sprinkle with remaining mozzarella cheese. Let stand uncovered 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Lasagna
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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