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Microwave Lasagna

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  Bulk italian sausage 1 Pound
  Canned spaghetti sauce 32 Ounce (1 Jar)
  Small curd creamed cottage cheese 16 Ounce (1 Container)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
  Egg 1
  Lasagna noodles 8 Ounce, uncooked
  Shredded mozzarella cheese 8 Ounce (2 Cup)

1. Crumble sausage into 2-quart casserole. Cover with waxed paper and microwave on high 6 to 7 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain.
2. Stir in spaghetti sauce. Cover tightly and microwave 3 to 5 minutes, stirring after 2 minutes, until hot.
3. Mix cottage cheese, Parmesan cheese, parsley, basil and egg.
4. Spread 1 1/8 cups of the sauce mixture evenly in rectangular dish, 12 x 7 1/2 x 2 or 13 x 9 x 2 inches. Overlap 4 uncooked lasagne noodles on sauce. Spread 1 cup of the cheese mixture evenly over noodles; sprinkle with 1 cup of the mozzarella cheese. Repeat layers with sauce mixture, noodles and cheese mixture. Top with remaining sauce mixture. Cover tightly and microwave on high 10 minutes; rotate dish 1/2 turn.
5. Microwave on medium (50%) 22 to 28 minutes or until noodles are tender. Sprinkle with remaining mozzarella cheese. Let stand uncovered 15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3969 Calories from Fat 2039

% Daily Value*

Total Fat 225 g346.8%

Saturated Fat 96.6 g482.8%

Trans Fat 0 g

Cholesterol 876.2 mg292.1%

Sodium 8955.5 mg373.1%

Total Carbohydrates 248 g82.6%

Dietary Fiber 18.8 g75.3%

Sugars 67.7 g

Protein 232 g463.9%

Vitamin A 212.5% Vitamin C 167%

Calcium 168.2% Iron 107.2%

*Based on a 2000 Calorie diet

Microwave Lasagna Recipe