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Chefs Style Lasagna

chef.alburt's picture
  Ground beef 1 Pound
  Onions 2 , chopped
  Oil 2 Tablespoon
  Green pepper 1 , diced
  Garlic 2 Clove (10 gm), crushed
  Salt 1 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Canned tomatoes 2 1⁄2 Cup (40 tbs)
  Mixed italian herbs 1 Teaspoon
  Fresh spinach 12 Ounce (1 Package)
  Egg 1 , beaten
  Cottage cheese/Ricotta cheese 1⁄2 Pint
  Mozzarella cheese 1⁄2 Pound
  Lasagna noodles 1⁄2 Pound
  Parmesan cheese 1⁄4 Cup (4 tbs)

Stir-fry beef and onions in hot oil until lightly browned.
Drain off fat and add next 6 ingredients.
Stir well and cover.
Cook slowly for 30 minutes.
Uncover and simmer until thickened.
Taste and season with hot chili peppers and more salt if necessary.
Cook spinach and drain, then chop fine, and add egg and cottage cheese.
Butter a deep bake dish.
Arrange a layer of noodles in the bottom.
Cover with half the meat mixture and half the sliced Mozzarella.
Add another layer of noodles and spread with spinach mixture, then more noodles, remaining meat and sliced cheese.
Top with noodles.
Brush with oil and sprinkle with Parmesan.
Cover and bake at 350F for 30 minutes, then uncover and bake 15 to 20 minutes or until bubbly.

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Chefs Style Lasagna Recipe