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  Lasagne noodles 1⁄4 Pound
  Oil 1 Tablespoon
  Minced steak 1 Pound, or ground
  Tomato juice 3⁄4 Can (7.5 oz) (1 Small Can)
  Finely chopped onion 1 Tablespoon
  Button mushrooms 2 Ounce
  Crushed garlic 1⁄2 Clove (2.5 gm)
  Oregano 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Butter 2 Ounce
  Flour 3 Tablespoon
  Milk 1 Pint
  Grated processed cheese 4 Ounce
  Salt To Taste
  Pepper To Taste
  Grated parmesan cheese 2 Ounce
  Cream 4 Tablespoon

Cook lasagne noodles in boiling, salted water until tender, 15 to 20 minutes.
Drain well.
Peel and chop tomatoes.
Heat oil, add steak, cook, stirring, until browned.
Add all other ingredients, cook until meat is tender.
Place half the noodles in ovenproof dish, spread with half the meat sauce, then half the cheese sauce.
Repeat layers.
Sprinkle top with grated Parmesan cheese.
Cook in moderate oven, Mark 4,350°F., 15 minutes.
Five minutes before end of cooking time, pour cream over top of cheese.
Cheese Sauce Melt butter in saucepan, stir in flour, cook gently for 2 minutes.
Gradually add milk, stir over low heat until boiling.
Stir in grated cheese and seasoning, stir until cheese has melted.

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Lasagne Recipe