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Lasagna Blintzes

Diet.Chef's picture
  Lasagna noodles 6 , uncooked
  Part skim ricotta cheese 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Grated orange rind 1 Teaspoon
  Orange extract 1⁄4 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Vegetable cooking spray 1
  Cornstarch 2 1⁄2 Teaspoon
  Frozen sweet cherries 1 1⁄2 Cup (24 tbs), thawed
  Water 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon

Cook noodles according to package directions, omitting salt and fat Drain and set aside.
Combine cheese and next 4 ingredients in a small bowl, stirring well.
Spread cheese mixture evenly on one side of lasagna noodles.
Roll la-sagna noodles up jellyroll fashion, beginning at narrow end.
Arrange rolls, seam side down, in a 10- x 6- x 2-inch baking dish that has been coated with cooking spray.
Cover and bake at 350° for 15 minutes or until thoroughly heated.
Combine 2 tablespoons sugar and cornstarch in a saucepan.
Add cherries and water, stirring gently to combine.
Cook over medium heat until mixture is thickened, stirring constantly.
Remove from heat; stir in 1 teaspoon vanilla.
Spoon sauce evenly over blintzes.

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Lasagna Blintzes Recipe