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Zucchini And Basil Lasagna

Healthy.Eater's picture
Ingredients
  Fat free cottage cheese 2 Cup (32 tbs)
  Chopped fresh basil 1 Cup (16 tbs)
  Egg 1 Large
  Cooking spray 1
  Chopped zucchini 4 Cup (64 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Spicy tomato pasta sauce 2 Cup (32 tbs) (Such As Newman'S Own)
  Lasagna noodles 9 (Such As Barilla, Oven Ready)
  Shredded part skim mozzarella cheese 6 Ounce (1 1/2 Cup)
Directions

1. Preheat oven to 350°.
2. Combine first 3 ingredients in a food processor, and process until smooth.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chopped zucchini and 1/2 cup chopped onion, and saute for 5 minutes or until tender. Stir in the pasta sauce, and remove from heat.
4. Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture, top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.
5. Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Basil

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