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Baked Lasagne

The.french.connection's picture
Ingredients
  Italian sausage/Bulk pork sausage /ground beef 1 Pound
  Garlic 1 Clove (5 gm), minced
  Parsley flakes 1 Tablespoon
  Basil 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Canned tomatoes 1 Pound (1 Can)
  Canned tomato paste 12 Ounce (2 Cans, 6 Ounce Each)
  Lasagna noodles/Wide noodles 10 Ounce
  Cream style cottage cheese 3 Cup (48 tbs)
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley flakes 2 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Mozzarella cheese/American cheese 1 Pound, sliced very thin
Directions

Brown meat slowly; spoon off excess fat.
Add next 6 ingredients.
Simmer uncovered about 30 minutes to blend flavors, stirring occasionally.
Cook noodles in boiling salted water till tender; drain; rinse in cold water.
Meanwhile combine cottage cheese with eggs, seasonings, and Parmesan cheese.
Place half the cooked noodles in a 13x9x2-inch baking dish; spread halfoi the cottage-cheese mixture over; add half of the Mozzarella cheese and half of the meat sauce.
Repeat layers.
Bake in moderate oven (375°) for 30 minutes.
If desired, garnish with triangles of Mozzarella cheese.
Let stand 10 to 15 minutes before cutting in squares— filling will set slightly.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Cheese

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