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Baked Lasagne

  Italian sausage/Bulk pork sausage /ground beef 1 Pound
  Garlic 1 Clove (5 gm), minced
  Parsley flakes 1 Tablespoon
  Basil 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Canned tomatoes 1 Pound (1 Can)
  Canned tomato paste 12 Ounce (2 Cans, 6 Ounce Each)
  Lasagna noodles/Wide noodles 10 Ounce
  Cream style cottage cheese 3 Cup (48 tbs)
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley flakes 2 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Mozzarella cheese/American cheese 1 Pound, sliced very thin

Brown meat slowly; spoon off excess fat.
Add next 6 ingredients.
Simmer uncovered about 30 minutes to blend flavors, stirring occasionally.
Cook noodles in boiling salted water till tender; drain; rinse in cold water.
Meanwhile combine cottage cheese with eggs, seasonings, and Parmesan cheese.
Place half the cooked noodles in a 13x9x2-inch baking dish; spread halfoi the cottage-cheese mixture over; add half of the Mozzarella cheese and half of the meat sauce.
Repeat layers.
Bake in moderate oven (375°) for 30 minutes.
If desired, garnish with triangles of Mozzarella cheese.
Let stand 10 to 15 minutes before cutting in squares— filling will set slightly.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5494 Calories from Fat 2724

% Daily Value*

Total Fat 304 g467.6%

Saturated Fat 141.4 g706.8%

Trans Fat 1.1 g

Cholesterol 1305.7 mg435.2%

Sodium 12377.1 mg515.7%

Total Carbohydrates 364 g121.5%

Dietary Fiber 46.7 g186.7%

Sugars 84.1 g

Protein 354 g708.4%

Vitamin A 420.4% Vitamin C 292.3%

Calcium 445.5% Iron 433.3%

*Based on a 2000 Calorie diet

Baked Lasagne Recipe