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Sausage Lasagne

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Ingredients
  Lasagna noodles 4 Ounce
  Italian sausage 1⁄2 Pound
  Canned tomatoes 8 Ounce (1 Can)
  Canned tomato sauce with onion 8 Ounce (1 Can)
  Dried oregano 1⁄4 Teaspoon, crushed
  Egg 1 , beaten
  Fresh ricotta cheese/Cream-style cottage cheese 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Dried parsley flakes 1 1⁄2 Teaspoon
  Sliced mozzarella cheese 6 Ounce (1 Package)
Directions

Advance preparation: Cook noodles according to package directions; drain.
Cook sausage till browned; drain off fat.
Mix sausage, tomatoes, tomato sauce, and oregano.
Mix egg, ricotta or cottage cheese, Parmesan, and parsley.
Place half noodles in 10x6x2-inch baking dish.
Spread with half cheese mixture; top with half mozzarella.
Cover with half sausage mixture.
Repeat layers.
Cover; refrigerate up to 24 hours.
Before serving: Bake, covered, at 375° about 50 minutes.
Let stand 10 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Sausage
Interest: 
Healthy

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4.27647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 1508

% Daily Value*

Total Fat 169 g259.9%

Saturated Fat 84 g419.9%

Trans Fat 0 g

Cholesterol 740.6 mg246.9%

Sodium 4877.9 mg203.2%

Total Carbohydrates 134 g44.6%

Dietary Fiber 14.5 g58.1%

Sugars 18.6 g

Protein 158 g315.8%

Vitamin A 149.7% Vitamin C 77.5%

Calcium 223.2% Iron 119.3%

*Based on a 2000 Calorie diet

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Sausage Lasagne Recipe