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Home Style Lasagna

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  Ground beef/Bulk italian sausage 12 Ounce
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Dried basil 2 Teaspoon, crushed
  Dried oregano 1 Teaspoon, crushed
  Pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lasagna noodles 5 Ounce
  Egg 1 , beaten
  Ricotta cheese/Cream style cottage cheese 2 Cup (32 tbs), drained
  Grated parmesan cheese 1⁄2 Cup (8 tbs), divided
  Shredded mozzarella cheese 8 Ounce (2 Cups)

For sauce, in a large saucepan cook meat, onion, and garlic until meat is brown, stirring to break up pieces.
Drain off fat.
Stir in tomato sauce, undrained tomatoes, tomato paste, basil, oregano, pepper, and salt; bring to boiling.
Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
Meanwhile, cook noodles according to package directions.
Drain well.
For filling, in a medium bowl combine egg, ricotta cheese, and 1/4 cup of the Parmesan cheese.
Layer half of the noodles in a 2-quart rectangular baking dish.
Spread with half of the filling.
Top with half of the sauce and half of the mozzarella.
Repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.

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