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Turkey Lasagna

Heart.Foods's picture
Ingredients
  Vegetable oil spray 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Fresh mushrooms 8 Ounce, sliced
  Garlic 3 Clove (15 gm), minced
  Ground turkey 1 Pound, grounded freshly, skin removed before grinding
  No salt added tomato sauce 3 Cup (48 tbs)
  Basil 2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Black pepper To Taste
  Frozen no salt added chopped spinach 10 Ounce, defrosted and squeezed dry (1 Package)
  Low fat cottage cheese 1 Pound (2 Cups)
  Nutmeg 1 Dash
  Lasagna noodles 8 Ounce (1 Package)
  Part-skim mozzarella cheese 8 Ounce, grated
Directions

Preheat oven to 375° F.
Lightly spray a 9-x-13-inch baking dish with vegetable oil.
In a nonstick skillet over medium-high heat, combine onion, mushrooms, garlic and ground turkey.
Saute until turkey is no longer pink.
Cover pan and continue to cook until mushrooms have released juices, then uncover and evaporate juices over high heat.
Add tomato sauce, basil, oregano and pepper.
Reduce heat.
In a bowl, stir spinach, cottage cheese and nutmeg together well.
Set aside.
Cook noodles according to package directions, omitting salt.
Lay one-third of noodles on bottom of dish; add one-half of spinach mixture, one-third of tomato sauce and one-third of cheese.
Repeat layers once.
Finish with one layer noodles, one-third sauce and remaining cheese.
Cover with aluminum foil and bake 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey

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1 Comment

sara bishop's picture
Can I freeze this? And, what are the instructions? Do you bake it and then freeze it? How long to I bake it after I pull it out of the freezer?