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Lasagne

carpediem43's picture
This is a famous Italian dish love and enjoyed by many of us. Try out this recipe from us.
Ingredients
For the mince
  Onion 1 Medium, chop
  Minced beef 500 Gram
  Salt and pepper To Taste
  Italian seasoning 1 Teaspoon
  Margarine/Butter 1 Tablespoon
For white sauce
  Flour 1 1⁄2 Tablespoon
  Cheese slices 3
  Butter 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Mustard 1 Teaspoon
For assemble on lasagna
  Crushed tomatoes 1 Can (10 oz)
  Mushrooms 1 Cup (16 tbs), slice
  Lasagna sheets 8 Medium
  Mozarrella cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Chop the onion and slice the mushrooms, set aside.

MAKING
2. Heat margarine in a saucepan. Add onions and sauté them until transparent.
3. Add minced beef, salt and pepper and mixed herbs. Cover it and let it cook. Keep stirring.
4. In the meantime make the white sauce, in pan heat butter and add flour, sauté until the flour is cooked.
5. Take it off the flame and add milk, keep stirring.
6. Add cheese, mustard and cook until sauce thickens.
7. Put some beef in a baking dish at the bottom. Lay lasagna sheets and then add some more beef, tomato sauce, followed by the white sauce over it.
8. Continue the same steps for the next layer; top it with mushrooms and mozzarella cheese.
9. Bake it in the oven for 35-40 minutes.

SERVING
10. Serve the lasagna hot.

Things You Will Need
Baking dish
Saucepan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Beef
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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