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Delicious Lasagna

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Sausage meat 3⁄4 Pound
  Canned tomato sauce 16 Ounce (1 Can)
  Canned mushroom pieces 4 Ounce, drained (1 Can)
  Dried oregano leaves/Basil leaves 2 Teaspoon
  Garlic 2 Clove (10 gm), pressed / finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lasagna noodles 1⁄2 Pound, cooked according to directions
  Cream style cottage cheese/Ricotta 1 Cup (16 tbs)
  Sliced mozzarella cheese 6 Ounce (1 Package)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
Directions

1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 6 to 8 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt, and peppr.
2. In a 13"x 9"x 2" oblong baking dish, layer 1/3 of the noodles and top with 1/3 of the sauce and 1/2 of the cottage cheese and mozzarella cheese. Add a second layer of 1/3 of the noodles, 1/3 of the sauce, and the remainder of the cottage cheese and mozzarella cheese. Cover with the last 1/3 of the noodles and last 1/3 of the sauce. Sprinkle with Parmesan cheese. Cover. Microwave at Time Cook (power level 8) for 25 to 30 minutes, or until lasagna is hot at the center, rotating the dish 1/2 turn after 12 minutes' cooking time. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Servings: 
8

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