1 pound ground beef, cooked and drained
4 cups (30 oz.) Sargento Old
Fashioned Ricotta Cheese
11/2 cups (6 oz.) Sargento Fancy Supreme Shredded Parmesan Cheese, divided
3 tablespoons mince
In medium bowl, combine tomato sauce and ground beef.
In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.
Pour 3/4 cup tomato mixture in bottom of 13 x 9-inch pan.
Layer one-third noodles, half the Ricotta mixture, one-