|Bolognese sauce||1⁄2 Cup (8 tbs)|
|Cheese sauce||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook the leaves of lasagne in plenty of boiling salted water for 10 to 15 minutes.
Drain thoroughly, then stand each piece on paper towelling to absorb surplus moisture.
Butter a fairly deep heatproof dish well.
Cover the base with the Bolognese sauce.
Add a layer of cheese sauce to which a dash of ground nutmeg has been added.
Top with lasagne leaves.
Repeat, finishing with a layer of cheese sauce topped with a little Bolognese sauce.
Sprinkle thickly with Parmesan cheese then dot with flakes of butter.
Serving size: Complete recipe
Calories 1093 Calories from Fat 359
% Daily Value*
Total Fat 39 g59.6%
Saturated Fat 17.4 g87%
Trans Fat 4 g
Cholesterol 59.7 mg19.9%
Sodium 1944 mg81%
Total Carbohydrates 145 g48.4%
Dietary Fiber 9.5 g37.9%
Sugars 15.2 g
Protein 41 g81.7%
Vitamin A 34.8% Vitamin C 12.5%
Calcium 48.8% Iron 23.6%
*Based on a 2000 Calorie diet