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Lasagne Northern Italian Style

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  Lasagne noodles 12 Ounce (Homemade / Packaged)
  Shredded mozzarella cheese 2 Cup (32 tbs)
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 6 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  White pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Bolognese meat sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)

Cook pasta in boiling salted water just till tender drain.
Rinse in cold water; drain.
Combine cheeses.
For white sauce, in saucepan melt butter.
Stir in flour, white pepper, nutmeg, and 1/2 teaspoon salt.
Add milk; cook and stir till thickened and bubbly.
Arrange a single layer of pasta in bottom of greased 13x9x2-inch baking dish.
Spread with 1/3 white sauce, 1/3 Bolognese Meat Sauce, and 1/3 cheese mixture.
Repeat the layers of pasta, white sauce, meat, and cheese 2 more times.
Cover and bake in 350° oven for 40 to 50 minutes.
Let stand 10 minutes

Recipe Summary

Main Dish

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