Lasagne Northern Italian Style
|Lasagne noodles||12 Ounce (Homemade / Packaged)|
|Shredded mozzarella cheese||2 Cup (32 tbs)|
|Grated parmesan cheese||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|White pepper||1⁄8 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Bolognese meat sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Cook pasta in boiling salted water just till tender drain.
Rinse in cold water; drain.
For white sauce, in saucepan melt butter.
Stir in flour, white pepper, nutmeg, and 1/2 teaspoon salt.
Add milk; cook and stir till thickened and bubbly.
Arrange a single layer of pasta in bottom of greased 13x9x2-inch baking dish.
Spread with 1/3 white sauce, 1/3 Bolognese Meat Sauce, and 1/3 cheese mixture.
Repeat the layers of pasta, white sauce, meat, and cheese 2 more times.
Cover and bake in 350° oven for 40 to 50 minutes.
Let stand 10 minutes