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Meaty Lasagna Bake

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  Lasagna dinner 48 Ounce (2 Packages 1 Pound, 8 Ounces Each)
  Frozen chopped spinach 20 Ounce (2 Packages 10 Ounces Each)
  Ground beef/Meat loaf mixture, beef and pork 1 Pound
  Cream style cottage cheese 1 Pound (1 Carton / 2 Cups)
  Egg 1
  Italian seasoning 2 Teaspoon
  Salt 1⁄2 Teaspoon

1. Cook noodles from packages of lasagna dinner, following label directions; drain.
2. Cook spinach, following label directions; drain.
3. Shape ground beef or meat-loaf mixture into a patty in a frying pan; brown for 5 minutes on each side then break up into chunks. Stir in sauce from lasagna dinner.
4. Mix cottage cheese with egg, Italian seasoning and salt; stir in spinach.
5. Set aside 6 noodles. Layer half of remaining noodles, cheese mixture, meat sauce and grated cheese (from packages) into a greased baking dish, 13x9x2-inch. Repeat layers.
6. Roll up saved noodles, jelly-roll fashion; slice in half and press, cut sides down, into sauce.
7. Bake in hot oven (425°) for 25 minutes or until bubbly-hot.

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