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Healthy Baked Lasagna

emwomen's picture
Healthy Baked Lasagna
Ingredients
  Lasagna noodles 16 Ounce (1 Box)
  Lean ground turkey 1 Pound
  Onion 1 , chopped
  Tomato paste 8 Ounce (1 Small Can)
  Canned chopped italian seasoned tomatoes 15 Ounce, drained (1 Large Can)
  Sugar 2 Tablespoon
  Italian seasoning 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Garlic/Garlic salt 1⁄4 Teaspoon
  Fat free small curd cottage cheese 4 Ounce
  Egg whites 2 , beaten
  Shredded mozzarella cheese 2 Cup (32 tbs) (Use Less For Lower Fat Version)
Directions

While making meat mixture, cook lasagna noodles.

Meat Mixture:
Sauté the chopped onion for 3 minutes. Then add the turkey and cook until pink is gone. Add the sugar, tomato paste, can of chopped tomatoes, and seasonings. Simmer for about 10 minutes. Add Prego sauce and simmer 3-5 more minutes.

Layers:
1st Layer: In a 9 x 13 casserole dish, place noodles on the bottom & overlay them slightly.
2nd Layer: Meat mixture (reserve just a little to drizzle on the top).
3rd Layer: Cottage Cheese & Egg Mixture
4th Layer: Mozzarella Cheese
5th Layer: Noodles
6th Layer: Drizzle the remaining meat mixture on the top and garnish with leftover Mozzarella.

Cover and bake at 350 degrees for about an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
7
Story
Staci Wallace is back in the kitchen cooking up healthy baked lasagna.
Try this healthy baked lasagna from Stacy. It is the real stuff but so much less calories and that makes it a much desired dish by all the low fat, low cal diners. So if you have such friends, call them over and surprise them with this amazingly delicious recipe.

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