Mixed Cheese Turkey Lasagna
|Fat free chicken broth||1⁄4 Cup (4 tbs)|
|Chopped onions||1 Cup (16 tbs)|
|Minced garlic/Two cloves||2 Teaspoon, minced (In A Jar)|
|Ground white meat skinless turkey||1 Pound|
|Canned italian tomatoes||16 Ounce (1 Can)|
|Canned tomato paste/One 15 ounce can tomato sauce||12 Ounce (Two 6 Ounce Cans)|
|Lite salt||1 1⁄2 Teaspoon|
|Dried basil||2 Teaspoon|
|Dried oregano leaves||1 Teaspoon|
|Red pepper flakes||1⁄2 Teaspoon|
|Sugar/1 1/2 packets sweet 'n low||1 Tablespoon|
|Red cooking wine||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||2 Cup (32 tbs) (Fresh Or Canned, If Canned Rinse & Drain)|
|Lasagna noodles||16 Ounce (Cooked As Directed On Box, 1 Package)|
|Non fat parmesan cheese||1⁄2 Cup (8 tbs)|
|Non fat ricotta cheese||8 Ounce (1 Carton)|
|Nonfat mozzarella cheese||1 Pound, grated|
|Egg beaters||3 , beaten|
Saute onion and garlic in chicken broth.
If using fresh mushrooms, also saute them.
If using canned mushrooms, wait to add them later.
After onion is cooked add tomatoes, tomato paste, salt, pepper, and other seasonings.
Meanwhile cook turkey in microwave in a bowl that is covered with waxed paper (about 4-5 minutes).
Drain the turkey meat, and add to sauce mixture.
Stir in sugar, mushrooms, and cooking wine.
Cook about 30-45 minutes on low, stirring occasionally.
Remove bay leaf before you put the casserole together.
In a small bowl combine Egg Beaters, Parmesan cheese, and ricotta.
Spray a large (10x15-inch) casserole dish with a non-fat cooking spray.
Spoon a small amount of sauce in the bottom of dish.
Next layer noodles, ricotta cheese mixture, and grated mozzarella cheese.
Cover with sauce.
Repeat layers ending with grated mozzarella cheese on top.
Bake at 350°F.uncovered about 45 minutes.
Let stand about 10-15 minutes before cutting.